Russianvia groq
Beef Stroganoff
A classic Russian dish made with sautéed beef, mushrooms, and a creamy sauce, served over pilaf.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stripssirloin or ribeye work well
- ●1 cup meat brothlow-sodium
- ●2 tablespoons mustardyDijon mustard works well
- ●1 cup pilafcooked according to package instructions
- ●6 ounces sour creamfull-fat for best flavor
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Instructions
- 1
Cook pilaf according to package instructions.
- 2
In a large skillet, sauté beef strips over medium-high heat until browned, about 3-4 minutes.
- 3
Add meat broth to the skillet and bring to a simmer.
- 4
Reduce heat to medium-low and add mustardy; stir to combine.
- 5
Simmer for 5-7 minutes or until beef is cooked through.
- 6
Stir in sour cream and cook for an additional 1-2 minutes or until heated through.
- 7
Serve beef and sauce over cooked pilaf.