Middle Easternmeatvia groq
Middle Eastern Goose Bowl
A hearty and flavorful bowl dish from the Middle East, featuring roasted goose and a variety of spices.
β±75 minπ½4 servingsπmedium
π₯
Ingredients
- β1 whole goose
- β2 tbsp olive oil
- β2 tsp middle eastern spice blend
- β1 large onion
- β3 cloves garlic
- β1 can chickpeas
- β1 cup couscous
- β1/4 cup fresh parsley
π¨βπ³
Instructions
- 1
Preheat oven to 425Β°F (220Β°C).
- 2
Season the goose with the middle eastern spice blend and roast in the oven for 45 minutes.
- 3
Heat olive oil in a pan over medium heat. Add the onion and garlic and cook until the onion is softened.
- 4
Add the chickpeas to the pan and stir to combine.
- 5
Cook the couscous according to package instructions.
- 6
To assemble the bowls, divide the cooked couscous among four bowls. Top with the roasted goose, chickpea mixture, and garnish with fresh parsley.
- 7
Serve hot and enjoy!