Irishmeatvia groq
Irish Stout Beef Stew
A hearty beef stew made with Irish stout and a blend of Mediterranean spices.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef stew meatCut into 1 1/2-inch cubes
- ●1 large OnionChopped
- ●3 cloves GarlicMinced
- ●2 large CarrotsChopped
- ●2 large PotatoesChopped
- ●1 cup Irish stoutGuinness or similar
- ●2 cups Beef brothHomemade or store-bought
- ●1 teaspoon Mediterranean seasoningDried oregano, thyme, and rosemary
- ●2 tablespoons Tomato pasteDried
- ●1 teaspoon SaltTo taste
- ●1/2 teaspoon Black pepperTo taste
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Remove beef from pot and set aside.
- 4
Add onion, garlic, carrots, and potatoes to pot and cook until vegetables are tender, about 10 minutes.
- 5
Add beef broth, stout, tomato paste, Mediterranean seasoning, salt, and pepper to pot. Stir to combine.
- 6
Return beef to pot and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 2 1/2 hours, or until beef is tender.
- 8
Serve hot, garnished with chopped fresh herbs if desired.