Beef Tagine with Mediterranean Flavors
A hearty and flavorful stew originating from North Africa, made with tender beef and infused with the aromas of the Mediterranean.
Ingredients
- ●1 pound Beefcut into 1 1/2-inch cubes
- ●1/2 cup Mediterranean olivespitted
- ●1/2 cup Mediterranean olivespitted
- ●2 Charred red peppersdiced
- ●2 cups Beef brothhomemade or store-bought
- ●2 teaspoons Tagine spice blendor substitute with a combination of cumin, coriander, and cinnamon
- ●2 tablespoons Coconut oilfor cooking
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Black pepperto taste
Instructions
- 1
Heat the coconut oil in the bottom of a clay or ceramic tagine or Dutch oven over medium heat.
- 2
Brown the beef cubes in batches until they are nicely browned on all sides. Transfer the beef to a plate and set aside.
- 3
Add the diced red peppers to the pan and cook until they are softened. Add the tagine spice blend and cook for 1 minute, stirring constantly.
- 4
Add the beef broth to the pan and bring to a boil. Return the beef to the pan and cover with a lid.
- 5
Simmer the tagine over low heat for 1 1/2 hours or until the beef is tender.
- 6
Stir in the pitted olives and cook for an additional 10 minutes.
- 7
Season the tagine with salt and black pepper to taste.
- 8
Serve the tagine hot, garnished with chopped fresh parsley or cilantro, if desired.