norwegianfishseafoodvia groq
Norwegian Fjord Fish Stew
A hearty and flavorful stew originating from the fjords of Norway, perfect for a cold winter's night.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●4 Cod filletsfresh and of good quality
- ●1 medium Onionschopped
- ●2 large Potatoespeeled and chopped
- ●2 medium Carrotspeeled and chopped
- ●1 medium Fennelchopped
- ●1 cup White winedry
- ●2 cups Fish stockhomemade or store-bought
- ●1 tablespoon Dillfresh
👨🍳
Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onions and cook until softened, about 5 minutes.
- 3
Add potatoes and carrots, cook for another 5 minutes.
- 4
Add fennel and cook for 2 minutes.
- 5
Add fish and cook for 2-3 minutes on each side.
- 6
Pour in white wine and bring to a simmer.
- 7
Add fish stock and bring to a boil.
- 8
Reduce heat to low and simmer for 10-12 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with fresh dill.