chinesevegetariangluten-freevia groq
Stir Fried Beef and Broccoli
A simple and flavorful Chinese-inspired stir fry recipe that's quick and easy to make.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 lb beef (sirloin) (1 lb)
- ●3 cups broccoli (3 cups)
- ●2 tablespoons vegetable oil (2 tablespoons)
- ●2 cloves garlic (2 cloves) (minced)
- ●2 tablespoons soy sauce (2 tablespoons)
- ●1 tablespoon ginger (1 tablespoon) (grated)
- ●1 teaspoon salt (1 teaspoon)
- ●1 teaspoon black pepper (1 teaspoon)
- ●1 teaspoon sugar (1 teaspoon)
- ●1 tablespoon sesame oil (1 tablespoon)
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Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the garlic and ginger and stir-fry for 30 seconds.
- 3
Add the beef and stir-fry until browned, about 3-4 minutes.
- 4
Add the broccoli and stir-fry until tender, about 4-5 minutes.
- 5
In a small bowl, whisk together the soy sauce, sugar, and sesame oil.
- 6
Pour the sauce over the beef and broccoli and stir-fry for 1 minute.
- 7
Season with salt and black pepper to taste.
- 8
Transfer to a serving platter and serve immediately.
- 9
Serve hot over rice or noodles if desired.
- 10
Garnish with sesame seeds and green onions if desired.