Australianvegetariangluten-freevia groq
Australian Christmas Pudding
A traditional Australian Christmas dessert, rich in flavors and textures. Perfect for the holiday season.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●1 (250g) package Mellow Australian Christmas Pudding
- ●250g Bakeall-purpose flour
- ●200g Sugarbrown sugar
- ●4 Eggslarge eggs
- ●100g Butterunsalted butter
- ●1 tsp Vanillaextract
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Cut the Christmas pudding into cubes.
- 3
In a bowl, mix together the flour, sugar, and butter until well combined.
- 4
Beat in the eggs and vanilla extract.
- 5
Add the cubed Christmas pudding and mix until just combined.
- 6
Spoon the mixture into a greased 20cm (8-inch) round cake pan.
- 7
Bake for 35-40 minutes or until golden brown.
- 8
Remove from the oven and let cool for 10 minutes.
- 9
Serve warm, topped with your choice of whipped cream or vanilla ice cream.