Malaysianvegetariangluten-freevia groq
Malaysian Mellow Rice Bowl
A flavorful and aromatic rice bowl dish originating from Malaysia, featuring a balance of mellow and bitter flavors.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●200g mellow
- ●100g bitter
- ●250g malaysian rice
- ●150g noodles
- ●2 tablespoons vegetable oil
- ●to taste salt
- ●to taste pepper
- ●1 tablespoon lemon juice
- ●for garnish chopped fresh cilantro
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
- 2
Add 1 cup of mellow and cook until softened, about 3-4 minutes.
- 3
Add 1 cup of bitter and cook until tender, about 5-6 minutes.
- 4
Add 2 cups of malaysian rice to the skillet and stir to combine with mellow and bitter.
- 5
Cook for an additional 2-3 minutes, until the rice is lightly toasted.
- 6
Add 1 cup of noodles to the skillet and stir to combine with the rice mixture.
- 7
Season with salt and pepper to taste.
- 8
Transfer the rice bowl mixture to a serving dish and garnish with chopped fresh cilantro.
- 9
Serve immediately and enjoy!