Kenyanvegetariangluten-freevia groq
Grilled Kenyan Paneer Skewers
A simple and flavorful recipe featuring paneer cheese, inspired by Kenyan cuisine. Perfect for a quick snack or light meal.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 block paneercut into 1-inch cubes
- ●1/4 cup mellowmellow sauce or yogurt for marinating
- ●1/4 cup cheesygrated cheese for topping
- ●1 tsp kenyan spiceor to taste
- ●as needed grillfor grilling skewers
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a bowl, whisk together mellow, cheesy, and kenyan spice.
- 3
3. Add paneer cubes to the marinade and mix well.
- 4
4. Thread marinated paneer onto skewers.
- 5
5. Brush grill with oil to prevent sticking.
- 6
6. Grill skewers for 2-3 minutes per side, or until golden brown.
- 7
7. Serve hot, topped with additional grated cheese if desired.