germanvia groq
German Suet Dumplings
A hearty German dish featuring pan-fried dumplings filled with a creamy mixture of suet and herbs.
⏱28 min🍽4 servings📊medium
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Ingredients
- ●250g Suet
- ●500g All-purpose flour
- ●200ml Milk
- ●2 Eggs
- ●1 tsp Mellow
- ●1 tsp Salt
- ●1 tsp Chinese parsley
- ●12 Dumpling wrappers
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Instructions
- 1
In a large bowl, combine suet, flour, milk, eggs, mellow, salt and Chinese parsley. Mix well to form a dough.
- 2
Knead the dough for 5 minutes until smooth.
- 3
Divide the dough into 12 equal pieces.
- 4
Roll out each piece into a thin circle.
- 5
Place a dumpling wrapper in the center of each circle.
- 6
Fold the dough over the wrapper and press the edges together to seal.
- 7
Heat a large pan with oil over medium heat.
- 8
Add the dumplings to the pan and cook for 2-3 minutes on each side until golden brown.
- 9
Serve hot with your favorite sauce.