Italianvegetariangluten-freevia groq
Pan-Seared Roast Crostini
A simple appetizer made with roasted bread and topped with melted cheese and fresh herbs. Perfect for snacking or as a light meal.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 baguette RoastDay-old bread works best
- ●4 oz fresh mozzarella MellowSlice into thin rounds
- ●1/4 cup olive oil CroatianFor brushing bread
- ●1/4 cup chopped fresh basil SandwichFor garnish
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Slice the baguette into 1-inch thick rounds.
- 3
3. Brush the bread slices with olive oil and toast in the oven for 5-7 minutes, or until crispy.
- 4
4. Top each bread slice with a round of mozzarella cheese.
- 5
5. Return to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- 6
6. Remove from the oven and sprinkle with chopped basil.
- 7
7. Serve immediately and enjoy!