Algerian Tortilla Quesadilla
A unique fusion of Italian and North African flavors in a crispy, cheesy quesadilla. This dish combines the earthy flavors of Algerian spices with the comfort of a classic Italian meal.
Ingredients
- ●1 medium mellow
- ●2 tablespoons earthlyAlgerian spice blend
- ●2 large tortillaItalian-style flour tortillas
- ●1 cup shredded mozzarella cheese quesadilla
Instructions
- 1
1. Preheat a large skillet over medium heat.
- 2
2. In a small bowl, mix together the Algerian spice blend and mozzarella cheese.
- 3
3. Place a large flour tortilla in the skillet and sprinkle the cheese mixture evenly over half of the tortilla.
- 4
4. Fold the tortilla in half to enclose the filling.
- 5
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- 6
6. Flip the quesadilla and cook for an additional 2 minutes or until the other side is also crispy and the cheese is melted.
- 7
7. Repeat with the remaining tortilla and filling.
- 8
8. Cut the quesadillas into wedges and serve hot.