Sweet Korean Vegan Wrap
A flavorful vegan wrap filled with spicy Korean-inspired sweet potato and earthy goodness. Prepare to delight your taste buds with this delicious and easy-to-make recipe.
Ingredients
- ●2 large Sweet potatoes
- ●1 cup sliced Earthly mushrooms (such as shiitake)
- ●3 cloves minced Mellow garlic
- ●1 tsp Korean chili flakes (gochugaru)
- ●1 large Vegan wrap
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Poke the sweet potatoes with a fork a few times and roast for 45 minutes, or until tender.
- 3
In a pan, sauté the sliced mushrooms with minced garlic over medium heat until they're tender and fragrant.
- 4
Add the Korean chili flakes and stir-fry for another minute.
- 5
Once the sweet potatoes are done, let them cool slightly, then slice them into thin wedges.
- 6
Assemble the wraps by spreading a layer of the mushroom mixture on the wrap, followed by some roasted sweet potato wedges.
- 7
Add any additional toppings of your choice, such as sliced green onions or pickled ginger.
- 8
Serve immediately and enjoy!