japanesevegetarianvia groq
Mellow Chickpea Tagine
A Japanese-inspired twist on the traditional North African tagine, with mellow flavors and chickpeas at its core.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 (14.5 oz) can chickpeasdrained and rinsed
- ●2 tablespoons mellow
- ●1 (28 oz) can egyptiandiced tomatoes
- ●2 teaspoons tagine spice blend
- ●1 teaspoon sugar
- ●1 cup water
- ●2 tablespoons coconut oil
- ●1/4 cup green onionschopped
- ●1/4 cup fresh cilantrochopped
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Instructions
- 1
Heat coconut oil in a large Dutch oven over medium heat.
- 2
Add the tagine spice blend and cook, stirring constantly, for 1 minute.
- 3
Add the diced tomatoes, chickpeas, sugar, and water to the pot.
- 4
Bring the mixture to a simmer.
- 5
Reduce the heat to low and cook, covered, for 20 minutes.
- 6
Stir in the mellow and cook for an additional 5 minutes.
- 7
Season with salt to taste.
- 8
Garnish with green onions and cilantro before serving.