Ethiopianvegetarianvia groq
Ethiopian Tagine Stuffed Squash
A flavorful and nutritious recipe that combines the spices of Ethiopia with the rich flavors of a tagine, all wrapped up in a delicious squash.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 medium Squashacorn or butternut squash works well
- ●2 tsp Tagine spice blendor use a mixture of cumin, coriander, and cinnamon
- ●2 tbsp Olive oilfor cooking
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1/4 cup Mellowchopped fresh herbs, such as parsley or cilantro
- ●1 tsp EthiopianBerbere spice blend
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the squash in half lengthwise and scoop out the seeds.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the chopped onion and cook until softened, about 5 minutes.
- 5
Add the minced garlic and cook for an additional 1-2 minutes.
- 6
Add the tagine spice blend and Berbere spice blend and cook for 1 minute.
- 7
Stuff each squash half with the onion and spice mixture.
- 8
Top each squash half with chopped mellow herbs.
- 9
Place the stuffed squash on a baking sheet and bake for 30-40 minutes, or until the squash is tender.
- 10
Serve hot.