Filipino Mellow Chicken Tagine
A hearty and aromatic Filipino-inspired dish made with tender chicken and flavorful peanut sauce.
Ingredients
- β1 1/2 pounds Chicken breastboneless and skinless
- β2 tablespoons Peanut butter
- β1 teaspoon Tagine spice blend
- β1/2 teaspoon Mellow chili flakes
- β1/4 cup Cilantrochopped
- β2 tablespoons Limejuice
- β2 cloves Garlicminced
- β1 tablespoon Gingergrated
- β1 cup Coconut milk
- β1 tablespoon Fish sauce
- β1 teaspoon Salt
- β1/2 teaspoon Black pepper
Instructions
- 1
In a blender or food processor, combine peanut butter, tagine spice blend, mellow chili flakes, garlic, ginger, lime juice, fish sauce, salt, and black pepper. Blend until smooth.
- 2
Heat oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides.
- 3
Add the peanut sauce to the skillet and stir to combine. Bring to a simmer and cook for 10-15 minutes or until the chicken is cooked through.
- 4
Stir in coconut milk and cilantro. Simmer for an additional 2-3 minutes.
- 5
Serve hot over rice or noodles.