Tart Mellow Chicken Fricassee
A rich and savory dish featuring mellow chicken cooked in a tart and slightly sweet sauce, served with French onions.
Ingredients
- ●1 1/2 pounds chicken breastcut into 1-inch pieces
- ●4 tablespoons mellow butter
- ●1 medium French onionsthinly sliced
- ●2 medium tart applesdiced
- ●2 tablespoons all-purpose flour
- ●1/4 cup dry white wine
- ●1/4 cup chicken broth
- ●2 tablespoons heavy cream
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
Instructions
- 1
Season the chicken with salt and pepper.
- 2
Heat 2 tablespoons of mellow butter in a large skillet over medium-high heat.
- 3
Add the chicken to the skillet and cook until browned, about 5-6 minutes.
- 4
Remove the chicken from the skillet and set aside.
- 5
Add the remaining 2 tablespoons of mellow butter to the skillet.
- 6
Add the sliced French onions to the skillet and cook until softened, about 3-4 minutes.
- 7
Add the diced tart apples to the skillet and cook for an additional 2 minutes.
- 8
Add the flour to the skillet and cook for 1 minute, stirring constantly.
- 9
Gradually add the white wine and chicken broth to the skillet, whisking continuously.
- 10
Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 2-3 minutes.
- 11
Stir in the heavy cream and cook for an additional 2 minutes, or until the sauce has thickened.
- 12
Return the chicken to the skillet and cook until heated through.
- 13
Serve the chicken and sauce over cooked noodles or rice.