Caribbeangluten-freevia groq
Jamaican Chicken Curry
A flavorful and aromatic curry dish made with chicken, Jamaican spices, and a hint of sweetness.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Chicken breastcut into 1-inch pieces
- ●2 tablespoons Jamaican curry powder
- ●1 cup Mellow curry saucesee note
- ●2 tablespoons Coconut oilfor sautéing
- ●1 medium Oniondiced
- ●3 cloves Garlicminced
- ●1 tablespoon Gingergrated
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add chicken and cook until browned, about 5-7 minutes.
- 3
Remove chicken and set aside.
- 4
In the same skillet, add onion, garlic, and ginger. Cook until softened, about 3-4 minutes.
- 5
Stir in curry powder and cook for 1 minute.
- 6
Add curry sauce and stir to combine.
- 7
Return chicken to the skillet and stir to coat with curry sauce.
- 8
Season with salt and pepper to taste.
- 9
Reduce heat to low and simmer for 10-15 minutes or until chicken is cooked through.
- 10
Serve hot over rice or with naan bread.