Mexicanvegetarianvia groq
Oaxacan Mellow Birria Stew
A rich and flavorful stew originating from Oaxaca, Mexico. Mellow cheese adds a creamy twist to the classic dish.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 cup Mellow cheeseshredded
- ●1 pound Birria meat (beef or goat)boneless and cut into small pieces
- ●1/2 cup Morbier cheesesliced
- ●2 medium Jammy onionschopped
- ●2 tablespoons Oaxacan chili powder
- ●2 tablespoons Vegetable oil
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add the chopped onions and cook until softened, about 5 minutes.
- 3
Add the birria meat and cook until browned on all sides, about 5 minutes.
- 4
Add the Oaxacan chili powder and stir to combine.
- 5
Add 2 cups of water and bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 1 1/2 hours or until the meat is tender.
- 7
Stir in the shredded mellow cheese until melted.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, topped with sliced morbier cheese.