Japanesegluten-freevia groq
Japanese Shungiku Ramen Soup
A savory and refreshing ramen soup made with Japanese greens and gluten-free noodles.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz Mellow mushroomssliced
- ●1 package Japanese ramen noodlesgluten-free
- ●1 bunch Shungiku (Japanese chrysanthemum greens)chopped
- ●2 inches Gingersliced
- ●3 cloves Garlicminced
- ●2 tbsp Soy saucegluten-free
- ●1 tbsp Rice vinegargluten-free
- ●4 cups Water
- ●1 tsp Salt
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Instructions
- 1
1. In a large pot, combine sliced ginger and minced garlic. Cook over medium heat for 2 minutes.
- 2
2. Add sliced mushrooms and cook until they release their liquid and start to brown.
- 3
3. Add chopped shungiku greens and cook until they wilt.
- 4
4. Add soy sauce, rice vinegar, and water to the pot. Bring to a boil.
- 5
5. Reduce heat to low and simmer for 5 minutes.
- 6
6. Cook gluten-free ramen noodles according to package instructions.
- 7
7. Serve noodles in bowls and ladle the hot broth over the top.
- 8
8. Season with salt to taste.
- 9
9. Garnish with additional shungiku greens if desired.
- 10
10. Serve hot and enjoy!