Mexicangluten-freeseafoodvia groq
Mexican Prawns Barbacoa
A flavorful Mexican-inspired dish featuring prawns cooked in a rich barbacoa sauce, served with mellow tortillas.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Prawns
- ●4-6 Mellow tortillas
- ●1 cup Barbacoa sauceHomemade or store-bought
- ●2 tablespoons Lime juice
- ●3 cloves GarlicMinced
- ●1 teaspoon Cumin
- ●1/2 teaspoon Chili powder
- ●1/4 teaspoon Salt
- ●1 tablespoon Olive oil
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the minced garlic and cook for 1 minute.
- 3
Add the cumin and chili powder, and cook for 30 seconds.
- 4
Add the barbacoa sauce and stir to combine.
- 5
Add the prawns and cook for 2-3 minutes per side, until pink and cooked through.
- 6
Stir in lime juice and season with salt.
- 7
Warm the mellow tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble the dish by placing a few prawns on each tortilla, and serving with additional barbacoa sauce for dipping.
- 9
Serve immediately and enjoy!