Portuguesevegetarianvia groq
Portuguese Pudding Parfait
A rich and creamy Portuguese-style dessert, layered with almond biscuits and topped with a crunchy mellow crust. Perfect for hot summer days!
⏱25 min🍽4 servings📊easy
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Ingredients
- ●6 oz Almond BiscuitsStore-bought or homemade
- ●1 cup Portuguese PuddingStore-bought or homemade
- ●1/4 cup MellowFor crunch topping
- ●2 tbsp Granulated SugarOptional
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Instructions
- 1
Preheat your oven to 350°F (180°C).
- 2
Crush the almond biscuits into fine crumbs and mix with sugar.
- 3
Press the crumb mixture into the bottom of a 9-inch springform pan.
- 4
Bake for 8-10 minutes or until lightly golden.
- 5
Allow the crust to cool completely.
- 6
In a separate bowl, whip the Portuguese pudding until smooth.
- 7
Pour the pudding over the cooled crust.
- 8
Top with mellow crumbs.
- 9
Chill in the refrigerator for at least 2 hours.
- 10
Serve chilled and enjoy!