gluten-freevia groq
Pork and Bigoli Skillet
A hearty and flavorful skillet meal featuring roasted pork and bigoli, perfect for a weeknight dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork shoulder, bonelessfat-trimmed
- ●1 cup bigoligluten-free
- ●3 cloves roasted garlic, minced
- ●1 teaspoon italian seasoninghomemade or store-bought
- ●2 tablespoons olive oil
- ● saltto taste
- ● pepperto taste
- ●1/4 cup fresh parsley, chopped
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Sear the pork shoulder until browned on all sides, about 2-3 minutes per side.
- 3
Remove the pork from the skillet and set aside.
- 4
Add the roasted garlic to the skillet and cook for 1 minute, until fragrant.
- 5
Add the bigoli to the skillet and cook for 2-3 minutes, until lightly toasted.
- 6
Add the italian seasoning to the skillet and cook for 1 minute.
- 7
Return the pork to the skillet and cook until heated through, about 2-3 minutes.
- 8
Season the pork and bigoli with salt and pepper to taste.
- 9
Serve the pork and bigoli hot, garnished with chopped parsley.