Polishveganvia groq
Polish Vegan Bowl
A hearty and flavorful vegan bowl inspired by Polish cuisine, featuring roasted vegetables and a tangy sauce.
⏱35 min🍽1 servings📊easy
🥕
Ingredients
- ●1 cup Polish sauerkrautshredded
- ●1 block Roasted chicken-style tempehmarinated
- ●1 cup Mellow red cabbageshredded
- ●1 cup Bowl brown ricecooked
- ●2 tbsp Vegan apple cider vinegar
- ●1 tsp Olive oil
- ●to taste Salt
- ●to taste Black pepper
👨🍳
Instructions
- 1
Heat the olive oil in a pan over medium heat.
- 2
Add the sauerkraut and cook until slightly caramelized.
- 3
Add the tempeh and cook until browned.
- 4
Add the shredded cabbage and cook until wilted.
- 5
Add the cooked brown rice and stir to combine.
- 6
In a small bowl, whisk together the apple cider vinegar and a pinch of salt and pepper.
- 7
Pour the dressing over the bowl and toss to combine.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy!