chinesegluten-freevia groq
Savory Scottish Haggis Dumplings
A unique fusion of traditional Scottish haggis and Chinese dumplings, perfect for a flavorful and filling meal.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●250g haggis
- ●200g all-purpose flour
- ●100ml water
- ●2 tbsp mellow soy sauce
- ●1 tbsp savory sesame oil
- ●50g scottish shortbread crumbs
- ●12-15 dumpling wrappers
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Instructions
- 1
Combine haggis, all-purpose flour, and shortbread crumbs in a mixing bowl.
- 2
Gradually add water and mix until a dough forms. Knead for 5 minutes.
- 3
Divide the dough into 12-15 equal pieces.
- 4
Roll out each piece into a thin circle.
- 5
Place a small spoonful of haggis mixture in the center of each circle.
- 6
Dip your finger in water and run it along the edge of the dough circle.
- 7
Fold the dough over the filling to form a half-moon shape, pressing edges to seal.
- 8
Heat sesame oil in a large skillet over medium-high heat.
- 9
Cook dumplings for 2-3 minutes on each side, until golden brown.
- 10
Serve hot with mellow soy sauce for dipping.