Smoked Beef Risotto
A creamy risotto dish infused with the rich flavors of smoked beef and mellow Dutch cheese.
Ingredients
- ●250g Smoked Beef
- ●120g Mellow Dutch Cheese
- ●200g RisottoArborio rice
- ●1 medium Onion
- ●3 cloves Garlic
- ●100ml White Wine
- ●300ml Beef Broth
- ●20g Butter
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Heat the butter in a large saucepan over medium heat.
- 2
Add the sliced onion and cook until softened, about 3-4 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the smoked beef and cook until browned, about 2-3 minutes.
- 5
Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
- 6
Add the white wine and cook until the liquid is almost completely absorbed, stirring constantly.
- 7
Add 150ml of beef broth to the rice mixture and cook, stirring constantly, until the liquid is mostly absorbed.
- 8
Repeat the process of adding beef broth and stirring until the rice is cooked and creamy.
- 9
Stir in the crumbled Mellow Dutch Cheese until melted and well combined.
- 10
Season with salt and black pepper to taste.
- 11
Serve immediately and enjoy!