Greekbeefvia groq
Greek Beef Loukoumades
A twist on traditional Greek doughnuts, these savory loukoumades are filled with a rich beef and kidney mixture.
⏱35 min🍽8 servings📊medium
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Ingredients
- ●1 cup mellow greek yogurt
- ●1 tsp smoky paprika
- ●1 lb beefground
- ●1/2 cup kidneychopped
- ●1 package loukoumades mix
- ●2 tbsp olive oil
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oil in a deep frying pan to 375°F (190°C).
- 2
In a large bowl, combine beef, kidney, and smoky paprika. Mix well.
- 3
Using the loukoumades mix, form dough into small balls and flatten slightly.
- 4
Add a small spoonful of the beef mixture to the center of each dough ball.
- 5
Seal the dough by folding it over and pressing edges together.
- 6
Fry the loukoumades in batches until golden brown, about 2-3 minutes per side.
- 7
Drain on paper towels and serve hot with a side of mellow Greek yogurt.
- 8
Sprinkle with salt and black pepper to taste.