Spanish-Style Stir-Fried Potatoes
A fusion of Spanish and Chinese flavors, this dish combines crispy potatoes with savory mellow sausage.
Ingredients
- ●1/2 pound Mellow sausagesliced
- ●2 large Spanish potatoespeeled and diced
- ●2 tablespoons Patatas bravas saucestore-bought or homemade
- ●2 tablespoons Vegetable oil
- ●2 cloves Garlicminced
- ●1 tablespoon Gingergrated
- ●1 tablespoon Soy sauce
- ●1 teaspoon Sesame oil
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced mellow sausage and cook until browned, about 3-4 minutes.
- 3
Remove the cooked sausage from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 5
Add the diced potatoes and cook until they start to brown, about 5 minutes.
- 6
Add the minced garlic and grated ginger to the skillet and cook for 1 minute.
- 7
Pour in the patatas bravas sauce, soy sauce, and sesame oil, and stir to combine.
- 8
Return the cooked sausage to the skillet and stir to combine.
- 9
Cook for an additional 2-3 minutes, until the potatoes are coated in the sauce.
- 10
Serve hot and enjoy!