Norwegianmeatvia groq
Kjottkaker Bake
A hearty Norwegian-inspired dish with ground meat and egg patties baked in a crispy crust.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Ground Pork80/20 lean to fat ratio
- ●1/2 cup BreadcrumbsPanko
- ●1 medium, finely chopped Mellow Onion
- ●1 large, beaten Springy Egg
- ●1 package, crushed KjottkakerNorwegian meatballs
- ●1 teaspoon, dried BakeBreadcrumbs or flour for coating
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, combine ground pork, breadcrumbs, chopped onion, beaten egg, and crushed kjottkaker. Mix well.
- 3
Using your hands, shape the mixture into small patties.
- 4
Dip each patty in a mixture of 1 tablespoon flour and 1/2 teaspoon dried bake.
- 5
Place the patties on a baking sheet lined with parchment paper.
- 6
Bake for 20 minutes or until browned and cooked through.
- 7
Serve hot with your favorite sides or in a bun for a snack.