Dutchvegetariangluten-freevia groq
Sweet Dutch Endive Gratin
A rich and creamy side dish featuring sweet endive, topped with a nutty dutch cheese.
⏱45 min🍽6 servings📊easy
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Ingredients
- ●2 large endiveseparate into individual leaves
- ●1 cup shredded dutch cheesesuch as gouda or edam
- ●3 cloves mellow garlicminced
- ●1 small sweet onionthinly sliced
- ●2 tbsp butterunsalted
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Butter a 9x13 inch baking dish.
- 3
Arrange endive leaves in the prepared baking dish.
- 4
In a saucepan, melt butter over medium heat. Add garlic and onion and sauté until softened.
- 5
Stir in shredded dutch cheese until melted and smooth.
- 6
Pour cheese mixture over endive leaves.
- 7
Cover baking dish with aluminum foil and bake for 20 minutes.
- 8
Remove foil and continue baking for an additional 10-15 minutes, or until top is golden brown.
- 9
Serve hot and enjoy!
- 10
Optional: sprinkle with additional grated dutch cheese before serving.