Kenyanvegetarianvia groq
Kenyan Sweet Potato Bake
A sweet and savory dish from Kenya, featuring roasted sweet potatoes baked to perfection.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 large Sweet Potatoes
- ●1/4 cup Mellowmellow seasoning blend
- ●1/4 cup Kenyan Sweet Pepper
- ●1 tsp Bake
- ●1 tsp Salt
- ●1/2 tsp Black Pepper
- ●2 tbsp Coconut Oil
- ●1 cup Greek Yogurt
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Peel and chop sweet potatoes into 1-inch cubes.
- 3
In a large bowl, combine sweet potatoes, mellow seasoning blend, sweet pepper, bake, salt, and black pepper.
- 4
Drizzle coconut oil over the sweet potato mixture and toss to coat.
- 5
Transfer the sweet potatoes to a baking sheet and roast for 20 minutes.
- 6
While the sweet potatoes are roasting, mix Greek yogurt and a pinch of salt in a small bowl.
- 7
Remove the sweet potatoes from the oven and let cool for a few minutes.
- 8
Serve the roasted sweet potatoes with a dollop of yogurt on top.