North Africanmeatomnivorevia groq
Lamb Tagine
A flavorful and aromatic North African stew made with lamb, tomato, and spices.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shouldercut into 2-inch pieces
- ●2 Tomatochopped
- ●2 teaspoons Egyptian spice blendavailable at Middle Eastern markets
- ●1 Mellow onionchopped
- ●2 tablespoons Velvety olive oilfor cooking
- ●to taste Salt
- ●2 cups Water
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until golden brown.
- 3
Add the lamb pieces and cook until browned on all sides.
- 4
Add the chopped tomato, Egyptian spice blend, and salt.
- 5
Pour in the water and bring to a boil.
- 6
Cover the pot and transfer to the oven.
- 7
Bake at 300°F (150°C) for 2 hours, or until the lamb is tender.
- 8
Serve hot, garnished with fresh parsley.