FrenchSeafoodGluten-freevia groq
French Seafood Cassoulet
A hearty French dish featuring seafood and white beans, perfect for a cold winter's night. This cassoulet is a creative twist on the classic recipe, with succulent seafood and a rich flavor profile.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●4 tablespoons Melted Butter
- ●1 cup French White Beans
- ●1 cup Seafood Mix
- ●1 cup Cassoulet
- ●3 cloves Garlic
- ●1 teaspoon Salt
- ●0.5 teaspoon Black Pepper
- ●1 tablespoon Fresh Parsleychopped
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Cook the French White Beans according to package instructions.
- 3
In a large skillet, melt the butter over medium heat. Add the Garlic and cook until fragrant.
- 4
Add the Seafood Mix and cook until heated through.
- 5
In a separate saucepan, combine the Cassoulet and cooked White Beans.
- 6
Add the cooked Seafood Mix and stir to combine.
- 7
Transfer the mixture to a baking dish and top with the chopped Parsley.
- 8
Bake for 20-25 minutes, or until the top is golden brown.
- 9
Serve hot and enjoy!