Keto Pork Tenderloin Tajine
A flavorful and spicy keto dish made with tenderloin, algerian spices and tomatoes.
Ingredients
- ●1 (1 pound) piece Pork Tenderloin
- ●2 tablespoons Algerian Tajine Spice Mix
- ●2 tablespoons Melted Tomato Paste
- ●2 tablespoons Olive Oil
- ●1/4 cup, chopped Fresh Cilantro
- ●2 cloves, minced Garlicoptional
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a small bowl, mix together the Algerian Tajine Spice Mix, salt and black pepper.
- 3
3. Rub the spice mix all over the pork tenderloin.
- 4
4. Heat the olive oil in an oven-safe skillet over medium-high heat.
- 5
5. Sear the pork tenderloin for 2-3 minutes on each side.
- 6
6. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
- 7
7. While the pork is cooking, heat the melted tomato paste in a small saucepan over medium heat.
- 8
8. Add the chopped cilantro and minced garlic (if using) to the tomato paste and stir to combine.
- 9
9. Remove the pork from the oven and let it rest for 5 minutes before slicing.
- 10
10. Serve the sliced pork with the tomato and cilantro sauce spooned over the top.