Spanishvegangluten-freevia groq
Spanish Sweet Potato Tacos
A delicious and easy-to-make vegan taco recipe with roasted sweet potatoes and a hint of Spanish flavor.
⏱40 min🍽4-6 servings📊easy
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Ingredients
- ●2 large Sweet potatoes
- ●2 tbsp Melted sugar
- ●null SpanishThis refers to the Spanish seasonings, such as cumin and chili powder.
- ●1 tsp Brown sugar
- ●4-6 Tacos
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Peel the sweet potatoes and cut them into 1-inch cubes.
- 3
Place the sweet potatoes in a bowl and drizzle with melted sugar.
- 4
Sprinkle the Spanish seasonings over the sweet potatoes and toss to coat.
- 5
Season with salt and pepper to taste.
- 6
Transfer the sweet potatoes to a baking sheet and roast for 20-25 minutes, or until tender.
- 7
Warm the tacos according to the package instructions.
- 8
Assemble the tacos by placing the roasted sweet potatoes in the taco shells.
- 9
Serve immediately and enjoy!