Middle Easternvegetarianvia groq
Melted Biryani Cream Pudding
A rich and creamy dessert made with melted buttery goodness and the flavors of syrian biryani.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●3 tablespoons Melted butter
- ●2 tablespoons Buttery ghee
- ●1 teaspoon Syrian biryani spice mix
- ●1 cup Heavy cream
- ●1 cup Ice cream
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a medium saucepan, melt the butter and ghee over low heat.
- 3
Add the biryani spice mix and stir for 1-2 minutes.
- 4
In a separate bowl, whisk together the heavy cream and ice cream until smooth.
- 5
Pour the cream mixture into the saucepan with the butter mixture.
- 6
Stir until the mixture is well combined.
- 7
Pour the mixture into ramekins or small baking dishes.
- 8
Bake for 20-25 minutes or until the top is golden brown.
- 9
Serve warm, garnished with a sprinkle of biryani spice mix if desired.