Italiandairy-freegluten-freevia groq
Ukrainian Chocolate Frittata
A rich, chocolate-infused twist on the classic Italian egg dish. Perfect for breakfast or brunch.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●6 eggs
- ●2 oz melted chocolatesemi-sweet or dark chocolate works best
- ●1 package ukrainian frittata mix
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Whisk eggs in a large bowl and set aside.
- 3
Melt chocolate in a double boiler or in the microwave in 10-second increments, stirring between each interval.
- 4
Add melted chocolate to the whisked eggs and stir until well combined.
- 5
Add Ukrainian frittata mix to the egg mixture and stir until smooth.
- 6
Pour mixture into a greased 9-inch pie plate or skillet.
- 7
Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.
- 8
Remove from oven and let cool for 5 minutes.
- 9
Slice into wedges and serve warm.