Uruguayan Beef Pie
A German-inspired twist on a classic beef pie, featuring crispy crust and savory Uruguayan flavors.
Ingredients
- ●1 pound Ground beef
- ●1/2 pound, sliced Uruguayan chorizoOptional
- ●1 medium OnionChopped
- ●1 teaspoon Caraway seedsTo taste
- ● Salt and pepperTo taste
- ●1 package Crispy pie crustHomemade or store-bought
- ●1/4 cup Melted butter
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pie crust and place in a 9-inch pie dish.
- 3
In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
- 4
Add the sliced chorizo, chopped onion, and caraway seeds to the skillet and cook until the onion is translucent.
- 5
Season the meat mixture with salt and pepper to taste.
- 6
Pour the meat mixture into the pie crust and spread it out evenly.
- 7
Dot the top of the pie with melted butter.
- 8
Cover the pie with another pie crust or a piece of aluminum foil and crimp the edges to seal.
- 9
Bake the pie for 25-30 minutes, then remove the foil or top crust and continue baking for an additional 10-15 minutes, or until the crust is golden brown.
- 10
Serve warm, garnished with chopped fresh parsley if desired.