Dutchvegetarianvia groq
Classic Dutch Corn Gratin
A creamy, crunchy, and delicious side dish made with corn, cheese, and crispy breadcrumbs.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups Dutch cornfresh or frozen
- ●1 cup melted cheesegrated cheddar or mozzarella
- ●1/2 cup gratin breadcrumbsfresh or store-bought
- ●2 tablespoons unsalted butter
- ●1/4 cup chopped scallionsoptional
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut corn kernels from the cob.
- 3
In a saucepan, melt butter over medium heat.
- 4
Add flour and whisk until smooth.
- 5
Gradually pour in milk, whisking continuously.
- 6
Bring to a simmer and cook until thickened.
- 7
Stir in cheese until melted.
- 8
Combine cooked corn and cheese mixture in a baking dish.
- 9
Top with breadcrumbs and scallions (if using).
- 10
Bake for 20-25 minutes, or until golden brown.