Americanvia groq
Blue Cheese Dutch Casserole
A rich and savory casserole with a tangy blue cheese twist. Perfect for a cozy dinner.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 lb ground beef80/20 lean to fat ratio works well
- ●1 cup melted cheeseshredded cheddar or mozzarella
- ●1/2 cup blue cheesecrumbly, tangy blue cheese crumbles
- ● dutch casserole
- ●1 medium oniondiced
- ●3 cloves garlicminced
- ●1 tsp paprikadried
- ●1 tsp saltto taste
- ●1/2 tsp black pepperto taste
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5-7 minutes.
- 3
Add diced onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
- 4
Stir in paprika, salt, and black pepper. Cook for 1 minute.
- 5
Transfer the beef mixture to a 9x13 inch baking dish.
- 6
Sprinkle shredded melted cheese over the top of the beef mixture.
- 7
Sprinkle crumbly blue cheese crumbles over the top of the melted cheese.
- 8
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 9
Serve hot and enjoy!