Ethiopianmeatvia groq
Beef Melted Stew
A hearty and flavorful stew originating from Ethiopian cuisine, made with tender beef and a rich melted sauce.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●500g beefcut into 2-inch cubes
- ●1 tablespoon meltedchopped fresh melted herb
- ●2 tablespoons stewstew spice mix
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 can, 14 oz tomatodiced
- ●1 cup wateras needed
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes. Remove from pot and set aside.
- 3
Add the onion and garlic to the pot and cook until softened, about 3 minutes.
- 4
Add the stew spice mix and cook for 1 minute.
- 5
Add the tomato, water, salt, and pepper to the pot. Stir to combine.
- 6
Return the beef to the pot and bring to a simmer.
- 7
Reduce heat to low and cook, covered, until the beef is tender, about 1 1/2 hours.
- 8
Stir in the chopped melted herb and cook for an additional 10 minutes.
- 9
Serve hot, garnished with additional melted herb if desired.