filipinovia groq
Filipino-Style Bacon Cheese Quesadilla
A twist on the classic quesadilla, this recipe combines the savory flavors of Filipino cuisine with the comfort of melted cheese and crispy bacon.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●6 slices Bacon
- ●1 cup shredded cheddar Melted cheese
- ●1 cup shredded mozzarella Cheese
- ●1 package of large flour tortillas Pull
- ●1 tablespoon of patis (fish sauce) Filipino
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Instructions
- 1
Preheat a large skillet over medium heat.
- 2
Cook the bacon until crispy. Set aside.
- 3
In the same skillet, add the patis and cook for 1 minute.
- 4
Place a large flour tortilla in the skillet and sprinkle shredded cheese on half of the tortilla.
- 5
Add a few slices of crispy bacon on top of the cheese.
- 6
Fold the tortilla in half to enclose the filling.
- 7
Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- 8
Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy and the cheese is melted.
- 9
Cut into wedges and serve immediately.