Filipino Vegan Fried Rice
A vegan adaptation of the popular Filipino dish, using plant-based ingredients to replicate the classic flavors.
Ingredients
- ●1 cup Shrimp-free imitation shrimp
- ●2 tbsp Melted vegetable oil
- ●2 cups Fried ricepreferably leftover or day-old rice
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●1 cup Vegetable brothlow-sodium
- ●2 tbsp Soy sauceor tamari for gluten-free
- ●1 tsp Vegan oyster sauce
- ●1/4 cup Green onionchopped
- ●1 tsp Sesame oil
Instructions
- 1
Heat melted vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chopped onion and minced garlic and sauté until the onion is translucent.
- 3
Add the imitation shrimp and cook until lightly browned.
- 4
Add the vegetable broth, soy sauce, and vegan oyster sauce. Stir to combine.
- 5
Add the fried rice to the skillet or wok and stir-fry for about 5 minutes, breaking up any clumps with a spatula.
- 6
Transfer the rice mixture to a serving platter and garnish with chopped green onion and a drizzle of sesame oil.
- 7
Serve immediately and enjoy!
- 8
Optional: Add other vegetables, such as diced bell peppers or sliced mushrooms, to the skillet or wok with the onion and garlic for added flavor and nutrition.
- 9
Optional: Use a combination of vegetable broth and water to achieve the desired consistency for the fried rice.
- 10
Optional: Omit the vegan oyster sauce for a simpler flavor profile or substitute with another umami-rich ingredient, such as miso paste or mushroom broth.