filipinovegetariangluten-freevia groq
Halo-Halo Filipino Tuna Topping
A Filipino-inspired dessert topping using sweetened halos topped with a savory tuna mixture. This dish is perfect for hot summer days.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 cups halossweetened and hollowed
- ●1 can tunadrained and flaked
- ●1/2 cup melted cheddar cheeseshredded
- ●1 tsp fish sauceoptional
- ● salt and pepperto taste
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Instructions
- 1
In a pan, heat the fish sauce over low heat if using.
- 2
Add the tuna and stir until heated through.
- 3
Add the melted cheddar cheese and stir until combined.
- 4
Set aside to cool.
- 5
In a separate bowl, combine halos and tuna mixture.
- 6
Mix well and refrigerate for at least 30 minutes.
- 7
Serve chilled and garnish with additional halos if desired.