Dutch Chicken Stamppot Casserole
A hearty, comforting casserole combining the flavors of traditional Dutch stamppot with tender chicken and flaky crust.
Ingredients
- ●1 1/2 pounds chicken legs
- ●2 large dutched potatoes
- ●1 large onions
- ●1 package flaky pastry crust
- ●2 tablespoons melted butter
- ●to taste salt
- ●to taste pepper
- ●to taste nutmeg
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel and dice the dutched potatoes and onions.
- 3
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the diced potatoes and onions and cook until tender, about 10-12 minutes.
- 4
In a separate skillet, melt the other tablespoon of butter over medium heat. Add the chicken legs and cook until browned on both sides and cooked through.
- 5
In a large bowl, combine the cooked potatoes and onions, chicken legs, salt, pepper, and nutmeg.
- 6
Roll out the flaky pastry crust and place it in a 9x13 inch baking dish.
- 7
Fill the pastry crust with the potato and chicken mixture.
- 8
Bake the casserole in the preheated oven for 25-30 minutes, or until the crust is golden brown.
- 9
Serve hot, garnished with fresh herbs if desired.