spanishvegetarianvia groq
Manchego Tartlets with Caramelized Onions
A simple and flavorful appetizer or snack featuring caramelized onions, Manchego cheese, and a crumbly tart crust.
⏱35 min🍽12 servings📊easy
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Ingredients
- ● 1 sheet frozen puff pastry, thawedkept chilled until ready to use
- ● 1/2 cup caramelized onionssee notes
- ● 1/2 cup grated Manchego cheese
- ● 1 tablespoon olive oil
- ● 1 tablespoon chopped fresh thyme
- ● 1/4 teaspoon salt
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
- 3
Cut out small squares, about 3 inches per side.
- 4
Transfer pastry squares to a baking sheet lined with parchment paper.
- 5
Brush edges with a little water.
- 6
Top each square with a spoonful of caramelized onions, a sprinkle of Manchego cheese, a drizzle of olive oil, and a sprinkle of thyme.
- 7
Fold pastry squares in half to form triangles, pressing edges to seal.
- 8
Brush tops with a little water and sprinkle with salt.
- 9
Bake for 20-25 minutes, or until golden brown.
- 10
Serve warm.