Germanmeatvia groq
German Roast Beef Sandwiches
A classic German-inspired sandwich featuring tender roast beef, melted cheese, and crispy bread.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 pound, thinly sliced Roast beef
- ●4 slices BreadChallah or rustic bread work well
- ●1 cup, shredded Melted cheeseCheddar or Swiss cheese pair well with roast beef
- ●2 tablespoons Butter
- ●to taste Salt and pepper
- ●chopped, for garnish Fresh parsley
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Instructions
- 1
1. Preheat oven to 350°F (175°C).
- 2
2. Slice the roast beef into thin strips and season with salt and pepper.
- 3
3. Butter the bread slices on the outside.
- 4
4. Place the beef on one slice of bread, top with cheese, and place the second slice of bread on top.
- 5
5. Place the sandwiches on a baking sheet and bake for 10-12 minutes, or until the bread is toasted and the cheese is melted.
- 6
6. Remove from the oven and garnish with chopped parsley.
- 7
7. Serve immediately.