germanfishgluten-freevia groq
Melted Fish Hash German Breakfast
A hearty German breakfast dish made with melted fish, hash, and a Kenyan twist.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●300g Melted Fish
- ●500g Hash Brownsshredded
- ●2 Kenyan Sweet Potatoespeeled and diced
- ●1 Oniondiced
- ●20g Butter
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
1. Preheat the oven to 180°C.
- 2
2. In a large pan, melt the butter over medium heat.
- 3
3. Add the diced onion and cook until softened.
- 4
4. Add the shredded hash browns and cook until lightly browned.
- 5
5. Add the diced sweet potatoes and cook for an additional 5 minutes.
- 6
6. Stir in the melted fish.
- 7
7. Season with salt and pepper to taste.
- 8
8. Transfer the mixture to a baking dish and bake for 15 minutes.
- 9
9. Serve hot and enjoy!