Kenyanvia groq
Kenyan Grilled Gras Skewers
A unique fusion of flavors, this Kenyan-inspired dish combines the richness of foie gras with the smokiness of grilled skewers.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●4 ounces Foie Gras
- ●1 teaspoon Kenyan SpicesA blend of turmeric, cumin, and coriander
- ●2 tablespoons Melted Butter
- ●1 pound Grilled Asparagus
- ●1/2 cup Red OnionThinly sliced
- ●1/2 cup Red Bell PepperThinly sliced
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread asparagus, red onion, and red bell pepper onto skewers.
- 3
Brush melted butter over foie gras.
- 4
Season foie gras with Kenyan spices.
- 5
Grill skewers for 5-7 minutes per side, or until vegetables are tender.
- 6
Grill foie gras for 1-2 minutes per side, or until golden brown.
- 7
Serve foie gras on top of grilled vegetables.