Norwegiandessertvia groq
Norwegian Cheesecake
A classic Norwegian dessert made with melted cheese and custard.
β±50 minπ½6 servingsπmedium
π₯
Ingredients
- β250g melted cheese
- β150g cottage cheesedrained
- β100g sugar
- β2 eggs
- β150g custard
- β1 tsp vanilla extract
π¨βπ³
Instructions
- 1
Preheat oven to 180Β°C (350Β°F).
- 2
Mix melted cheese and cottage cheese in a bowl.
- 3
Add sugar and mix until smooth.
- 4
Beat eggs and add to the cheese mixture.
- 5
Stir in custard and vanilla extract.
- 6
Pour into a greased baking dish.
- 7
Bake for 35-40 minutes or until set.
- 8
Let cool before serving.